Executive Sous Chef: Lead Kitchen & Menu Innovation
Lanier Islands Resort
Buford, GA
New
Food Service
‌
Executive Sous Chef - The Commons
Georgia Tech
Atlanta, GA
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
West Coast Regional Executive Chef (Remote)
chss
🌎 Remote
Remote
Food Service
‌
CHEF, EXECUTIVE SOUS
Levy Restaurants
Flowery Branch, GA
New
Food Service
Parental Leave
‌
Sous Chef
Fox Restaurant
Dunwoody, GA
New
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $75k / year
‌
Sous Chef
Seasons 52 Restaurant
Buford, GA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Tavistock Restaurant Collection
Atlanta, GA
New
Food Service
‌
Executive Sous Chef
Lanier Islands Resort
Buford, GA
Food Service
Vision Insurance
‌
Executive Sous Chef
Crestview Management
Atlanta, GA
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Druid Hills Golf Club
Atlanta, GA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Executive Chef
Culinary Dropout
Dunwoody, GA
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef: Luxury Hotel Culinary Leader
Hotel Phoenix
Atlanta, GA
New
Food Service
‌
Executive Chef & B
Wylie Hotel Atlanta, Tapestry Collection by Hilton
Atlanta, Georgia
Food Service
‌
Senior Executive Chef
Compass Group
Atlanta, Georgia
New
Food Service
Health Insurance
Parental Leave
$88k - $98k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Duluth, GA
There are 2,500 Chef opportunities available in Duluth, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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