Hyatt Regency Atlanta Perimeter at Villa Christina
Atlanta, GA
New
Food Service
‌
Line Cook
The Indigo Road Hospitality Group
Alpharetta, GA
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
bartaco
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$19 - $20 / hour
‌
Line Cook
STK Steakhouse
Atlanta, GA
New
Food Service
401(k)
‌
Sushi Prep/Line Cook
Kura Sushi
Atlanta, GA
Part-Time
Hourly
Food Service
$11 / hour
‌
Line Cook
Benihana
Alpharetta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Main Event Entertainment
Suwanee, GA
Food Service
Education
$7.25 - $16.25 / hour
‌
Line Cook
Atlanta Botanical Garden
Atlanta, GA
Food Service
‌
Line Cook
Tucker Brewing
Tucker, GA
Part-Time
Food Service
Flexible Schedule
‌
Line Cook (PM Shift)
The Gathering Spot
Atlanta, GA
Food Service
‌
LINE COOK - MARRIOTT ATLANTA
Dimension Hospitality
Atlanta, GA
Hourly
Food Service
401(k)
Health Insurance
$17 - $21 / hour
‌
Line Cook
Big Dave's Cheesesteaks Lawrenceville
Lawrenceville, GA
Food Service
‌
PT Line Cook
Doubletree by Hilton Atlanta Perimeter Dunwoody
Atlanta, GA
Food Service
‌
Line Cook
Stars and Strikes
Buford, GA
Food Service
401(k)
‌
Line Cook
Best in Boating
Alpharetta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $20 / hour
‌
Line Cook
Dave & Buster's
Lawrenceville, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$10.75 - $18 / hour
‌
Line Cook
Olive Garden
Duluth, GA
Hourly
Food Service
Health Insurance
Dental Insurance
‌
Remote Cook - Red Dog Mine (CC Camp)
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine - Rotational
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Team Member / Cashier / Cook
Panera Bread
Duluth, GA
Hourly
Food Service
Eco-Friendly
Job Description
Working as a Line Cook in Duluth, GA
There are 603 Line Cook opportunities available in Duluth, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.