Executive Sous Chef: Lead Kitchen in Luxury Hospitality
BENCHMARK
Chatham, MA
Food Service
Health Insurance
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Junior Sous Chef
BENCHMARK
Chatham, MA
New
Food Service
‌
Junior Sous Chef Fast-Paced Kitchen & Growth
BENCHMARK
Chatham, MA
New
Food Service
‌
Energetic Sous Chef: Precision Plating & Fast-Paced Kitchen
BENCHMARK
Chatham, MA
New
Food Service
‌
Executive Sous Chef Luxury Resort Kitchen Leader
Chatham Bars Inn
Chatham, MA
Food Service
‌
Sous Chef
Noble House Hotels & Resorts
Chatham, MA
New
Food Service
$500 sign-on bonus
401(k)
Vision Insurance
$75k - $85k / year
‌
Sous Chef
Chatham Inn
Chatham, MA
Food Service
$500 sign-on bonus
401(k)
Vision Insurance
$20 / hour
‌
Sous Chef
Red-Jacket-Resort
South Yarmouth, MA
New
Food Service
$1,200 / week
‌
Executive Chef
Red Jacket Beach Resort
South Yarmouth, MA
New
Food Service
401(k)
Health Insurance
Vision Insurance
$95k - $105k / year
‌
Executive Chef
Default (All-EOS Job Aggregator)
West Yarmouth, MA
New
Food Service
401(k)
Health Insurance
Vision Insurance
$95k - $105k / year
‌
EXECUTIVE CHEF
Compass Healthcare
Hyannis, MA
New
Food Service
Diversity Leader
401(k)
Parental Leave
$85k - $100k / year
‌
Seasonal Sous Chef
Default (All-EOS Job Aggregator)
West Yarmouth, MA
New
Part-Time
Food Service
$1,200 / week
‌
Stars Jr. Sous Chef
BENCHMARK
Chatham, MA
New
Food Service
‌
Lead Sous Chef Luxury Resort Kitchen Leader
Snow King
Chatham, MA
Food Service
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Job Description
Working as a Chef in Chatham, MA
There are 196 Chef opportunities available in Chatham, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.