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Chef Jobs in Bourne, MA (97)

EXECUTIVE CHEF/COOK

Berkshire Healthcare
North Falmouth, MA
Part-Time
Food Service
Health Insurance

Executive Chef

Martha's Vineyard Hospital
Oak Bluffs, MA
New
Food Service

Pastry Sous Chef

Pelham Hospitality
Dennis, MA
Food Service
Health Insurance
Dental Insurance

Senior Living Dining Experience Chef Manager

Senior Living Residences
Bourne, MA
Food Service
Health Insurance
Icon: salary
$70k - $75k / year

Entry-Level Sous Chef Path to Executive Chef

HHM Hotels
Falmouth, MA
Food Service
Icon: salary
$50k - $60k / year

Sous Chef

Plazahotelelpaso
North Falmouth, MA
Food Service
‌

Sous Chef

HHM Hotels
Falmouth, MA
Food Service
Icon: salary
$50k - $60k / year
‌

Sous Chef

HHM Hospitality
Falmouth, MA
Food Service
‌

Sous Chef

Ontario Trillium Foundation
Vineyard Haven, MA
Food Service
‌

Sous Chef

Senior Dining Association
Edgartown, MA
Food Service
Parental Leave
Icon: salary
$65k - $85k / year
‌

Sous Chef

Compass Group
Edgartown, MA
Food Service
‌

Sous Chef

Unidine
Edgartown, MA
Food Service
Parental Leave
‌

Sous Chef

Harbor View Hotel
Edgartown, MA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
‌

EXECUTIVE CHEF

Compass Healthcare
Hyannis, MA
New
Food Service
Diversity Leader
401(k)
Parental Leave
Icon: salary
$85k - $100k / year
‌

Executive Chef

Default (All-EOS Job Aggregator)
West Yarmouth, MA
New
Food Service
401(k)
Health Insurance
Vision Insurance
Icon: salary
$95k - $105k / year
‌

Executive Chef

Red Jacket Beach Resort
South Yarmouth, MA
Food Service
401(k)
Health Insurance
Vision Insurance
Icon: salary
$95k - $105k / year
‌

Executive Chef

Lake Austin Spa Resort
South Yarmouth, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$95k - $105k / year
‌

Executive Chef

EOS Hospitality
South Yarmouth, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$95k - $105k / year
‌

PASTRY SOUS CHEF

Amie Bakery
Osterville, MA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$50k - $75k / year
‌

Seasonal Sous Chef

Default (All-EOS Job Aggregator)
West Yarmouth, MA
New
Part-Time
Food Service
Icon: salary
$1,200 / week
‌

Sous Chef Innovative Coastal Kitchen Leader

Ontario Trillium Foundation
New Bedford, MA
Food Service
‌

Sous Chef Lead a Premier Waterfront Kitchen

Hong Kong Study Skills Research Institute
New Bedford, MA
Food Service
‌

Lead Sous Chef: Menu Innovation & Kitchen Leadership

Unidine
Edgartown, MA
Food Service
Dental Insurance
‌

Lead Sous Chef: Banquets & High-Volume Kitchen

Harbor View Hotel
Edgartown, MA
Food Service
‌

Creative Sous Chef - Lead a Dynamic Kitchen

Senior Dining Association
Edgartown, MA
Food Service
Dental Insurance
‌

Sous Chef | Creative Kitchen Leader, Seasonal Menus

Compass Group
Edgartown, MA
Part-Time
Food Service
‌

Executive Chef High-Volume Coastal Restaurant

Nbutexas
New Bedford, MA
Hourly
Food Service
Icon: salary
$12 / hour
‌

Sous Chef: Lead Kitchen, Craft Menus & Grow Talent

Plazahotelelpaso
North Falmouth, MA
Food Service
‌

Sous Chef Lead Kitchen, Create Menus & Elevate Team

HHM Hospitality
Falmouth, MA
Food Service
‌

Executive Chef: Coastal, High-Volume Kitchen & Sushi

Nbutexas
New Bedford, MA
Food Service
‌

Executive Chef - Cape Cod Resort Kitchen Leader

Red Jacket Beach Resort
South Yarmouth, MA
Food Service
Icon: salary
$95k - $105k / year
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
Remote
Food Service

Job Description

Working as a Chef in Bourne, MA

There are 97 Chef opportunities available in Bourne, MA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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