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Busser Jobs in Kokomo, IN (8)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Busser

Cracker Barrel
Kokomo, IN
Part-Time
Food Service
401(k)
Health Insurance

Busser/Runner

Red Lobster
Kokomo, IN
New
Food Service

Busser

Chipotle Mexican Grill
Kokomo, IN
New
Food Service

Busser

Olive Garden
Kokomo, IN
New
Food Service

Busser

Burger King
Kokomo, IN
New
Food Service

Dishwasher

Applebee's
Frankfort, IN
New
Food Service

PRN Temporary Housekeeper

Healthcare Services Group
Kokomo, IN
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance

Housekeeper

Healthcare Services Group
Sheridan, IN
Hospitality
Dental Insurance
Vision Insurance

Busser

Cracker Barrel
Kokomo, IN
Part-Time
Food Service
401(k)
Health Insurance

Job Description

Working as a Busser in Kokomo, IN

There are 8 Busser opportunities available in Kokomo, IN all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

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  • Travel Jobs in Kokomo, IN

Busser jobs near Kokomo, IN

Bussers in Kokomo, IN Resume Data

Average Experience for Bussers in Kokomo, IN

  • 3-5 years: 33%
  • 6-10 years: 24%
  • 1-2 years: 16%
  • Less than 1 year: 16%
  • More than 10 years: 11%

Educational Background for Bussers in Kokomo, IN

  • Diploma: 91%
  • Associates: 4%
  • Bachelors: 4%
  • Masters: 0%

Top Skill for Bussers in Kokomo, IN

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Retail customer service: 11%
  • Food service: Customer situations: 9%
  • Food safety: 9%
  • Attention to detail: 8%
  • Verbal communication: 8%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 6%
  • Sales skills: 6%

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