Barback Jobs in New York, NY (121)
Lead Bartender
Bartender
Busser/Barback
Assistant General Manager & Beverage Manager
Food and Beverage Manager
Barback
Barback
Barback
Barback
Barback
Barback
Restaurant Barback
Production Barback
Barback - Harry's Table
Planet Hollywood Barback
Barback - Cathedrale New York
Barback - Fleur Room New York
Barback - PHD Lounge New York
Barback - Silver Lining New York
Bar Back
Bar Back | Part-Time|Terminal 5
Bar Back | Part-Time| Webster Hall
Food and Beverage Manager
Food and Beverage Manager
Bar Back | Sky Project by Rhubarb LLC dba Peak
Assistant Food and Beverage Manager
Beverage Manager | High Profile Clientele | NYC
Bartender
Bartender
Bartender
Barback
Lead Bartender
Barback Salary in New York
Barbacks working in New York, NY make an average annual salary of $26K and a maximum annual salary of around $38K.
Job Description
Working as a Barback in New York, NY
There are 121 Barback opportunities available in New York, NY all with unique requirements.
The Barback is responsible for supporting servers and bartenders by cleaning and setting up the bar to prepare service and breaking down the bar area afterward. He/She performs replenishment of stock, trash removal duties. The Barback prepares supplies necessary for individual drink orders, such as garnishes, mixers, wine, and Liqueurs. Cleaning duties include sweeping, mopping, sanitizing surfaces using chemicals specified by the health department, collecting used linens and trash, disposing of waste in proper dumpsters and containers.
Similar Jobs to Barback
Barback jobs near New York, NY
Barbacks in New York, NY Resume Data
Average Experience for Barbacks in New York, NY
- 6-10 years: 41%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Barbacks in New York, NY
- Diploma: 53%
- Bachelors: 29%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Barbacks in New York, NY
- Bartending: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Food service: Customer situations: 11%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Verbal communication: 5%
- Sales skills: 5%
- Customer service fit: 5%
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