Bakery Clerk Jobs in Fall River, MA (6)
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
Veterans Preferred - PT Courtesy Clerk-Bundler - Front End - 0723
Stop & Shop
Bristol, RI
New
Cross Dock Manager
Gold Medal Bakery
Fall River, MA
New
Food Service
Bakery Clerk
Big Y
South Easton, MA
Part-Time
Food Service
Flexible Schedule
Bakery Clerk Part Time
BJ's Wholesale Club
Taunton, MA
Part-Time
Food Service
Vision Insurance
$16.25 / hour
PT Courtesy Clerk-Bundler - Front End - 0473
Stop & Shop
Fall River, MA
‌
Team Member (Full Time & Part Time Storewide Opportunities)
Whole Foods Market IP, L.P
Providence, RI
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Plant Manager
HIKINEX
Providence, RI
Food Service
‌
Clinical Program Specialist
CENTRAL FLORIDA BEHAVIORAL HEALTH NETWORK
🌎 Remote
Remote
Hybrid
401(k)
Dental Insurance
$20.67 - $23.56 / hour
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Bakery Clerk in Fall River, MA
There are 6 Bakery Clerk opportunities available in Fall River, MA all with unique requirements.
The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.
Bakery Clerk jobs near Fall River, MA
Bakery Clerks in Fall River, MA Resume Data
Average Experience for Bakery Clerks in Fall River, MA
- More than 10 years: 39%
- 6-10 years: 31%
- 3-5 years: 20%
- 1-2 years: 7%
- Less than 1 year: 2%
Educational Background for Bakery Clerks in Fall River, MA
- Diploma: 57%
- Bachelors: 25%
- Associates: 14%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakery Clerks in Fall River, MA
- Customer focus & orientation: 19%
- Work style: Reliability: 15%
- Attention to detail: 13%
- Customer service: 11%
- Retail customer service: 9%
- Verbal communication: 7%
- Written communication: 7%
- Food safety: 7%
- Scheduling: 7%
- Food service: Customer situations: 6%
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