Bakery Clerk Jobs in Coventry, RI (7)
Infectious Disease Physician
The Provider Finder
Norwich, CT
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
$70k - $75k / year
Bakery Clerk
Big Y
Plainfield, CT
Part-Time
Food Service
Flexible Schedule
Bakery Clerk Part Time
BJ's Wholesale Club
Johnston, RI
Part-Time
Food Service
Vision Insurance
$15.25 / hour
Sanitation Supervisor 2nd Shift
H&S Bakery
Dayville, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
PT Courtesy Clerk-Bundler - Front End - 0720
Stop & Shop
Coventry, RI
‌
Team Member (Full Time & Part Time Storewide Opportunities)
Whole Foods Market IP, L.P
Providence, RI
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Plant Manager
HIKINEX
Providence, RI
Food Service
‌
Clinical Program Specialist
CENTRAL FLORIDA BEHAVIORAL HEALTH NETWORK
🌎 Remote
Remote
Hybrid
401(k)
Dental Insurance
$20.67 - $23.56 / hour
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Bakery Clerk in Coventry, RI
There are 7 Bakery Clerk opportunities available in Coventry, RI all with unique requirements.
The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.
Bakery Clerk jobs near Coventry, RI
Bakery Clerks in Coventry, RI Resume Data
Average Experience for Bakery Clerks in Coventry, RI
- 6-10 years: 36%
- More than 10 years: 35%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Bakery Clerks in Coventry, RI
- Diploma: 61%
- Bachelors: 26%
- Associates: 10%
- Masters: 4%
Top Skill for Bakery Clerks in Coventry, RI
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Retail customer service: 10%
- Customer service: 10%
- Work style: Conscientiousness: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Call center customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Food safety: 6%
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