Bakery Clerk Jobs in Danbury, CT (6)
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
$70k - $75k / year
Bakery Clerk
Big Y
Bethel, CT
Part-Time
Food Service
Flexible Schedule
Café Associate
Sam's Club
Danbury, CT
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$18 - $25 / hour
Prepared Food Team Member
Sam's Club
Danbury, CT
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$18 - $25 / hour
Cake Decorator Associate - PT
Sam's Club
Derby, CT
Part-Time
Hourly
Warehouse
PTO
Dental Insurance
Vision Insurance
Parental Leave
$18 - $25 / hour
Shift Lead
Crumbl Cookies
Yorktown Heights, NY
Part-Time
Food Service
Flexible Schedule
$18 / hour
‌
Food Service Worker
Kent School
Kent, CT
New
Food Service
‌
Remote Cook's Helper - Red Dog
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Bakery Clerk in Danbury, CT
There are 6 Bakery Clerk opportunities available in Danbury, CT all with unique requirements.
The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.
Bakery Clerk jobs near Danbury, CT
Bakery Clerks in Danbury, CT Resume Data
Average Experience for Bakery Clerks in Danbury, CT
- 6-10 years: 38%
- More than 10 years: 29%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 5%
Educational Background for Bakery Clerks in Danbury, CT
- Diploma: 62%
- Bachelors: 20%
- Associates: 16%
- Masters: 3%
Top Skill for Bakery Clerks in Danbury, CT
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Retail customer service: 12%
- Food safety: 10%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Cooking skills: Basic food preparation: 5%
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