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Bakery Clerk Jobs in Norwalk, CT (7)

Training Coordinator

Bimbo Bakeries USA
Greenwich, Connecticut
Food Service
401(k)
Flexible Schedule
Icon: salary
$63.7k - $82.8k / year

2025 - Culinary Professionals - Food Service Director

WOLFoods
Greenwich, Connecticut
Food Service

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality

PT Courtesy Clerk-Bundler - Front End - 0662

Stop & Shop
Norwalk, CT

Distribution Manager

Bimbo Bakeries USA
Greenwich, CT
Food Service
Icon: salary
$118.6k - $166.1k / year

Production Associate

Bimbo Bakeries USA
Greenwich, CT
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.62 / hour
‌

Maintenance Technician

Bimbo Bakeries USA
Greenwich, CT
Hourly
Food Service
401(k)
Icon: salary
$33.50 / hour
‌

Maintenance Scheduler

Bimbo Bakeries USA
Greenwich, CT
Food Service
Icon: salary
$75.2k - $97.7k / year

Job Description

Working as a Bakery Clerk in Norwalk, CT

There are 7 Bakery Clerk opportunities available in Norwalk, CT all with unique requirements.

The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.

Bakery Clerk jobs near Norwalk, CT

  • New York, NY
  • Roslyn, NY
  • Brooklyn, NY

Bakery Clerks in Norwalk, CT Resume Data

Average Experience for Bakery Clerks in Norwalk, CT

  • 6-10 years: 35%
  • 3-5 years: 27%
  • More than 10 years: 27%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Bakery Clerks in Norwalk, CT

  • Diploma: 62%
  • Bachelors: 21%
  • Associates: 14%
  • Masters: 3%

Top Skill for Bakery Clerks in Norwalk, CT

  • Work style: Reliability: 17%
  • Customer focus & orientation: 16%
  • Attention to detail: 10%
  • Retail customer service: 10%
  • Verbal communication: 10%
  • Administrative assistant/receptionist: 9%
  • Food safety: 8%
  • Scheduling: 7%
  • Work motivation: 6%
  • Data entry: Accuracy: 6%

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