Baker Jobs in Altamonte Springs, FL (21)
Registered Nurse 3N DT
Registered Nurse 5N Downtown Surgical/Telemetry
RN 5N DT - Physician’s Assistant (PA)
Registered Nurse 2 Observation DT
Registered Nurse 4N Downtown Cardiac Unit
Registered Nurse 6S Neurology Downtown
RN 5N DT - Relocate to Naples, FL
RN 6S Neurology Downtown - Relocate to Naples, FL
RN 2 Observation DT - Relocate to Naples, FL
RN 4N Downtown Cardiac Unit - Relocate to Naples, FL
Registered Nurse NVICU
RN NVICU - Relocate to Naples, FL
Psychiatric - Mental Health Physician
Customer Service Associate
HHA- VOLUISA/ST JOHN/FLAGLER/NASSAU/BAKER/CLAY
RN/LPN- VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Rehabilitation - Occupational Therapist - FT
ER - Emergency Room Registered Nurse (ER RN) - PRN
Licensed Mental Health Specialist, Corrections
Mechanic
Executive Chef
Labor & Employment Attorney (Remote in California)
Job Description
Working as a Baker in Altamonte Springs, FL
There are 21 Baker opportunities available in Altamonte Springs, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Altamonte Springs, FL
Bakers in Altamonte Springs, FL Resume Data
Average Experience for Bakers in Altamonte Springs, FL
- More than 10 years: 36%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Altamonte Springs, FL
- Diploma: 51%
- Associates: 19%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Altamonte Springs, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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