Global Pathway Education & Immigration Services PVT LTD
Surrey, Metro Vancouver Regional District
New
Food Service
Restaurant Manager
Nando's Chicken
Burnaby, BC
Hourly
head chef
Sushi Umi
North Vancouver, Metro Vancouver Regional District
New
Part-Time
Hourly
Food Service
head chef
Frankie's Italian Kitchen & Bar
Vancouver, Metro Vancouver Regional District
New
Food Service
Head Chef-Cooks
La Quercia
Vancouver, Metro Vancouver Regional District
New
Hourly
Food Service
$76.2k - $78k / year
Sushi Umi Head Chef Position
Sushi Umi
North Vancouver, Metro Vancouver Regional District
New
Food Service
Head Chef for Sunshine Coast Restaurants
La Quercia
Vancouver, Metro Vancouver Regional District
New
Food Service
Head Chef with European Cuisine Focus
Frankie's Italian Kitchen & Bar
Vancouver, Metro Vancouver Regional District
New
Food Service
Head Chef in Training at Earls
Push Operations
Vancouver, Metro Vancouver Regional District
New
Food Service
Senior Pastry Sous Chef
EmergencyMD
Vancouver, Metro Vancouver Regional District
New
Food Service
Dental Insurance
Education
Head Chef - Menu Innovation & Event Catering Lead
Global Pathway Education & Immigration Services PVT LTD
Vancouver, Metro Vancouver Regional District
Food Service
Sous Chef
Ontario Trillium Foundation
Vancouver, Metro Vancouver Regional District
New
Food Service
Elevate Culinary Skills as a Remote Sous Chef in Nature
HaiCo
🌎 Remote
New
Remote
Food Service
Chef / Sous Chef
JOEY Restaurant Group
🌎 Remote
Remote
Food Service
head chef
The Greek Yaletown
Vancouver, Metro Vancouver Regional District
Part-Time
Hourly
Food Service
Head chef
Kosoo Korean Chicken & BBQ
Vancouver, Metro Vancouver Regional District
Part-Time
Hourly
Food Service
head chef
Lemongrass Restaurant
Vancouver, Metro Vancouver Regional District
Part-Time
Hourly
Food Service
$36.60 / hour
head chef
Honey Doughnut & Goodies
North Vancouver, Metro Vancouver Regional District
New
Part-Time
Hourly
Food Service
$37 / hour
head chef
Madayaw Davao Food
New Westminster, BC
Part-Time
Hourly
Food Service
Head Chef
White Spot
North Vancouver, Metro Vancouver Regional District
New
Part-Time
Hourly
Food Service
Health Insurance
$25 - $28 / hour
head chef
Krishna
Surrey, Metro Vancouver Regional District
Part-Time
Hourly
Food Service
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants
Vancouver, Metro Vancouver Regional District
New
Food Service
$43k - $70k / year
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
New
Food Service
$43k - $70k / year
Head Chef Wanted for Surrey Restaurant
Krishna
Surrey, Metro Vancouver Regional District
Food Service
head chef
Hanwoori Korean Restaurant
Burnaby, Metro Vancouver Regional District
New
Part-Time
Hourly
Food Service
Head Chef & Kitchen Manager — Banquets & Training
White Spot
North Vancouver, Metro Vancouver Regional District
New
Food Service
Head Chef Wanted: Permanent Full-Time
Kosoo Korean Chicken & BBQ
Vancouver, Metro Vancouver Regional District
Food Service
Experienced Korean Cuisine Head Chef
Hanwoori Korean Restaurant
Burnaby, Metro Vancouver Regional District
New
Food Service
Head Chef: Culinary Management Role
Madayaw Davao Food
New Westminster, BC
Food Service
Experienced Head Chef Wanted in Kamloops
Lemongrass Restaurant
Vancouver, Metro Vancouver Regional District
Food Service
Culinary Expert and Head Chef Role
White Spot
North Vancouver, Metro Vancouver Regional District
New
Food Service
Sous-Chef Role in Remote Resort
Knight Inlet Lodge
🌎 Remote
New
Remote
Food Service
Remote Assistant-Chef Technologiste Médical
Solution Sft
🌎 Remote
Remote
Food Service
Job Description
Working as a Head Chef in Vancouver, BC
There are 1,745 Head Chef opportunities available in Vancouver, BC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
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