Line Cook Jobs in Vancouver, BC (256)
Junior Sous Chef - Birdies
Birdies Eats & Drinks
Vancouver, BC
New
Food Service
Prep Cook - BIRDIES
Birdies Eats & Drinks
Vancouver, BC
New
Food Service
CHEF DE PROJET INDUSTRIEL (H/F) (remote)
Groupe Conseil UDA
🌎 Remote
New
Remote
Food Service
Sous Chef
Gate Gourmet Canada
Vancouver, BC
New
Food Service
$29.13 / hour
Line Cook / Chef de Partie
Their There
Vancouver, BC
New
Part-Time
Hybrid
Hourly
Food Service
Sous Chef
Browns Socialhouse Surrey Centre
Surrey, Metro Vancouver Regional District
New
Food Service
Flexible Schedule
‌
Sous Chef
Folietta
Vancouver, Metro Vancouver Regional District
New
Part-Time
Food Service
Flexible Schedule
‌
Junior Sous Chef
Vancouver Convention Centre
Vancouver, BC
New
Hourly
Food Service
Dental Insurance
Education
$32 - $34.25 / hour
‌
Sous Chef @ The Mackenzie Room
The Mackenzie Room
Vancouver, BC
New
Food Service
$50k / year
‌
Sous Chef
Great Canadian Railtour Company Ltd
Vancouver, Metro Vancouver Regional District
$30 - $32 / hour
‌
sous-chef
CRAFT Beer Market
Vancouver, BC
Part-Time
Hourly
Food Service
$20 / hour
‌
sous-chef
Viaggio Hospitality Group
Vancouver, BC
Food Service
Health Insurance
Vision Insurance
‌
sous-chef
Employment and Social Development Canada
Vancouver, BC
Part-Time
Hourly
Food Service
$28.85 - $31.85 / hour
‌
Chef / Sous Chef
Joey Restaurant Group
Vancouver, BC
Food Service
$48k - $85k / year
‌
sous-chef
Government of Canada - Western
Vancouver, Metro Vancouver Regional District
New
Food Service
‌
Sous Chef
Central Vancouver Burrard
Vancouver, Metro Vancouver Regional District
New
Food Service
‌
sous-chef
Carlos O'Bryans Neighbourhood Pub & Kelly O'Bryan's Neighbourhood Restaurant
Vancouver, Metro Vancouver Regional District
Food Service
‌
sous-chef
JOEY RESTAURANT (BURNABY)
Burnaby, Metro Vancouver Regional District
New
Food Service
‌
Sous Chef
Sunrise Senior Living
North Vancouver, Metro Vancouver Regional District
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
sous-chef
JURAJ DADO DBA SAINT ST GRILL
Port Moody, BC
New
Food Service
‌
Executive Sous Chef
Sodexo Live! in Canada
Vancouver, BC
New
Food Service
‌
Sous Chef
gategroup - Operational
Vancouver, Metro Vancouver Regional District
New
Food Service
$29.13 / hour
‌
Sous Chef
Gate Gourmet
Vancouver, Metro Vancouver Regional District
New
Food Service
$29.13 / hour
‌
Junior Sous Chef
Central Vancouver Burrard
Vancouver, Metro Vancouver Regional District
New
Food Service
‌
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
Food Service
$48k - $85k / year
‌
Chef / Sous Chef - JOEY Bentall
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
New
Part-Time
Food Service
$48k - $85k / year
‌
Sous Chef/Chef - LOCAL Public Eatery
Local Public Eatery
Vancouver, Metro Vancouver Regional District
New
Food Service
Dental Insurance
Vision Insurance
$45k - $75k / year
‌
Sous Chef -F&B Outlets
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, Metro Vancouver Regional District
New
Food Service
$65k / year
‌
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, Metro Vancouver Regional District
New
Food Service
Dental Insurance
Vision Insurance
$45k - $75k / year
‌
Chef de Partie
Rosewood Hotel Group
Vancouver, BC
New
Food Service
‌
Line-Chef, Pantry Chef, Event-Chef,
SERVED Catering & Events
Vancouver, BC
New
Food Service
‌
Human Resources Manager - Hybrid Remote
COBS Bread
🌎 Remote
Remote
Hybrid
Food Service
$85k - $90k / year
‌
CHEF D'ÉQUIPE - (H/F) (remote)
Groom & Associés / Associates
🌎 Remote
New
Remote
Food Service
‌
Prep Cook - BIRDIES
Birdies Eats & Drinks
Vancouver, BC
New
Food Service
Job Description
Working as a Line Cook in Vancouver, BC
There are 256 Line Cook opportunities available in Vancouver, BC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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