Executive Sous Chef Jobs in Niagara Falls, ON (72)
Restaurants General Manager - Hotel
Head Chef
Experienced Sous Chef for Fine Dining
SOUS CHEF
Culinary Leader at Royal Niagara Golf Club
Elevate Culinary Skills as a Remote Sous Chef in Nature
Remote Outside Sales/Account Manager - Woodworking Machinery
Culinary Leader Sous Chef Role
COOK 1
SOUS CHEF
Culinary Resource Consultant for LTC Homes
Culinary Resource Consultant
Join the Pastry Team at Lais Hotel Properties
Full-Time Cook for Food Service
Culinary Role at CMHA Niagara
Dishwashing Team Member at Lais Hotels
Pastry Manager at Lais Hotel Properties Ltd
Remote Artiste de rigging en chef-Lead Rigger
Remote Housekeeper & Hospitality Assistant
Remote Field Sales Representative
Remote Maintenance Technician - Kitchener, Cambridge, Waterloo, Guelph
Remote Software Test Specialist
Remote Backend Software Developer
Remote General Helper Remote Camp Nunavut
Remote Director, Marketing & Communications
Remote Baker - Northwestern Ontario Remote Camp Operations
Remote Technical Sales Manager (Google Sales)
Cook - Calian Group
Cook
Corporate Legal Counsel - Syntax
Food and Beverage Serving
Job Description
Working as an Executive Sous Chef in Niagara Falls, ON
There are 72 Executive Sous Chef opportunities available in Niagara Falls, ON all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Niagara Falls, ON
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Executive Sous Chef jobs near Niagara Falls, ON
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