Accountant - Business Services Assistant Manager or Manager
Illawarra Mercury
Wollongong, NSW
New
Part-Time
‌
Delivery Driver
Bidfood Australia Limited
Wollongong, NSW
Part-Time
Driver
Flexible Schedule
‌
Reddy Express Oak Flats - Assistant Manager
Reddy Express
Shellharbour, NSW
‌
Food and Beverage Supervisor
Illawarra Mercury
Wollongong, NSW
Food Service
‌
Food and Beverage Supervisor
EVT - Entertainment | Ventures | Travel
Wollongong, NSW
New
Part-Time
Food Service
‌
Deli Manager
Australian United Retailers Limited
Wollongong, NSW
Food Service
‌
Food and Beverage Supervisor
Event hospitality & entertainment Limited
Wollongong, NSW
Food Service
‌
Golf Operations Supervisor
Troon International
Wollongong, NSW
Part-Time
Hospitality
Flexible Schedule
‌
Store Manager
Illawarra Mercury
Wollongong, NSW
New
Part-Time
Hospitality
Flexible Schedule
$65k - $70k / year
‌
Food And Beverage Attendant
Illawarra Mercury
Wollongong, NSW
New
Hourly
Food Service
Health Insurance
$38.71 / hour
‌
Casual Chef / Cook | Figtree Hotel | Redcape Hospitality
Redcape Hotel group
Wollongong, NSW
New
Food Service
‌
Chef
Fresh Hope Communities
Wollongong, NSW
Part-Time
Food Service
‌
Assistant Venue Manager (2IC)
Illawarra Mercury
Wollongong, NSW
New
Hospitality
$90k / year
‌
Food Services Assistant
NSW Health
Wollongong, NSW
$29.48 / hour
‌
Breakfast Cook
Illawarra Mercury
Wollongong, NSW
New
Food Service
$60k - $70k / year
‌
Catering Assistant | Casual | Menangle
Illawarra Mercury
Wollongong, NSW
New
Part-Time
‌
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
New
Remote
Flexible Schedule
$90k / year
‌
Revenue Manager
Accor Hotels
🌎 Remote
Remote
Hospitality
‌
Payroll Specialist
Talentpath Recruitment
🌎 Remote
New
Remote
Hospitality
Job Description
Working as a Restaurant Manager in Wollongong, NSW
There are 54 Restaurant Manager opportunities available in Wollongong, NSW all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.