Crew Member - Queanbeyan [ Casual Queanbeyan NSW 2620]
Craveable Brands Ltd
Queanbeyan, NSW
‌
Team Member - ACT South
Grill'd Healthy Burgers
Canberra, ACT
Hospitality
‌
SNSWLHD - Career Medical Officer - General Medicine
Southern NSW Local Health District
Queanbeyan, NSW
$139.2k - $168.2k / year
‌
Team Member - ACT North
Grill'd
Belconnen, ACT
Hospitality
‌
Team Member - ACT North
Grill'd Healthy Burgers
Belconnen, ACT
Hospitality
‌
Bar Team Leader
Hyatt Hotels
Canberra, ACT
Hospitality
Diversity Leader
‌
DIDO/BIBO Chef
Cater Care Group
Canberra, ACT
Food Service
‌
Catering Supervisor
Calvary Care
Canberra, ACT
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Parental Leave
‌
Kitchen Hand
Compass Group Pty Limited
Canberra, ACT
Food Service
‌
Catering Attendant
dnata
Canberra, ACT
New
Part-Time
Hospitality
Health Insurance
‌
Catering - Griffith ACT
BaptistCare NSW & ACT
Canberra, ACT
Part-Time
‌
Chef/Culinary Instructor, Canberra, Australia
Cozymeal
Canberra, ACT
Part-Time
Food Service
$12k / month
‌
Site Operations Manager
Compass Group Pty Limited
Canberra, ACT
‌
Domestic Cleaning and Food Services Assistant
Healthscope
Canberra, ACT
Food Service
Health Insurance
‌
Domestic Cleaning and Food Services Assistant
Healthscope Hospitals
Canberra, ACT
Food Service
Health Insurance
‌
Sushi Chef, Canberra, Australia
Cozymeal
Canberra, ACT
Food Service
$12k / month
‌
Conference & Events Director
Event hospitality & entertainment Limited
Canberra, ACT
Hospitality
‌
Stock Controller
PFD Food Services
Canberra, ACT
Warehouse
Health Insurance
‌
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
New
Remote
Flexible Schedule
$90k / year
‌
Shift Leader
Papa Johns
🌎 Remote
Part-Time
Remote
Hourly
Dental Insurance
Flexible Schedule
$74.4k / year
‌
Payroll Specialist
Talentpath Recruitment
🌎 Remote
New
Remote
Hospitality
Job Description
Working as a Restaurant Manager in Canberra, ACT
There are 48 Restaurant Manager opportunities available in Canberra, ACT all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.