Executive Chef Jobs in Hobart, TAS (18)
Chef De Partie
Macq01
Hobart, TAS
Food Service
Sous Chef
Mona - Museum of Old and New Art
Hobart, TAS
Food Service
Pastry Chef - Casual
Macq01
Hobart, TAS
Food Service
Camp Allergy Chef
Jewishcamp
Hobart, TAS
Food Service
$7,600 / month
Chef/Culinary Instructor, Hobart, Australia
Cozymeal
Hobart, TAS
Part-Time
Food Service
$12k / month
Regional Lead
EatClub Pty
Hobart, TAS
Hybrid
Hospitality
$140k / year
‌
Business Development Baker
Macphie Ltd
Huonville, TAS
New
Food Service
B-Corp
Health Insurance
‌
MACq01 & Henry Jones Art Hotel - General Applications
Macq01
Hobart, TAS
New
Hospitality
‌
Demi Chef de Partie (M/W) Club Med Resort
Club Med
Hobart, TAS
Part-Time
Food Service
‌
Account Manager
EatClub
Hobart, TAS
Hospitality
‌
Kitchen Supervisor - Dodges Ferry Primary School - 979810
Department for Education, Children and Young People
Hobart, TAS
Part-Time
Food Service
$9,600 / month
‌
Lead Kitchen Mechanic-Engineering
Atlantis Casino Resort Spa
Hobart, TAS
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Facilities Coordinator
CBRE Asia Pacific
Hobart, TAS
Part-Time
‌
Food Services Officer (524849L16)
Department of Health, Tasmania
Hobart, TAS
Part-Time
Food Service
$57.1k - $62.5k / year
‌
Food Services Officer (524849L16)
Service Tasmania
Hobart, TAS
Part-Time
Food Service
$57.1k - $62.5k / year
‌
Bartender/Server/Dishwasher
Mummucc'
Cambridge, TAS
Hourly
Food Service
$30 - $35 / hour
‌
Office Manager/Social Ministries Coordinator (Riverhead Corps)
The Salvation Army
Kingston, TAS
‌
RETAIL SALES CONSULTANT - MENTONE AND FERNTREE GULLY LOCATIONS [FULL TIME PERMANENT OPPORTUNITY]
Beaumont Tiles
Kingston, TAS
‌
Chef
Ingenia
🌎 Remote
Remote
Food Service
‌
Business Development Manager
EatClub
🌎 Remote
Remote
Hospitality
$120 - $180 / day
‌
Senior iOS Engineer - Remote
EatClub
🌎 Remote
Remote
Hospitality
Job Description
Working as an Executive Chef in Hobart, TAS
There are 18 Executive Chef opportunities available in Hobart, TAS all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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