Sous Chef Jobs in Hobart, TAS (51)
Chef/Culinary Instructor, Hobart, Australia
Sous Chef
Camp Allergy Chef
Lead Kitchen Mechanic-Engineering
Kitchen Supervisor - Dodges Ferry Primary School - 979810
Journalist
Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Camp Allergy Chef
Kitchen Hand
Hospitality Managers-Australia Wide
Food & Beverage Supervisor
Food & Beverage Attendants
Pastry Cook
Store Person
Facilities Coordinator
Facilities Coordinator
Steward
Patient Services Assistant
Food Services Assistant / Environmental Services Assistant
Administration Assistant Tasmania State Office
Assistant Chief Executive Club Med Resort
Cleaner (Animal Management)
Dispatch Coordinator
Factory Foreman / Leading Hand
Assistant Food & Beverage Manager
Cheese Team Member
Public Relations Officer
General Surgery Registrar 2024
Food Services Assistant
Corporate Receptionist - Wilson Homes
Steward (Casual)
Food Services Assistant
Department Manager - Cheese
Entry Level Receptionist
Job Description
Working as a Sous Chef in Hobart, TAS
There are 51 Sous Chef opportunities available in Hobart, TAS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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