Sous Chef Jobs in Hobart, TAS (52)
Chef/Culinary Instructor, Hobart, Australia
FIFO Chef Aged Care
Senior Android Engineer - Remote
Camp Allergy Chef
Kitchen Hand
Hospitality Managers-Australia Wide
Culinary Expert80
Lead Kitchen Mechanic-Engineering
Meterological And Oceanogaphic Officer (Travel Opportunities)
Food & Beverage Supervisor
Food & Beverage Attendants
Steward
Patient Services Assistant - Kingston Centre
Team Member
Facilities Coordinator
Administration Assistant Tasmania State Office
Cleaner (Animal Management)
Sonar Technician Nuclear Submariner (Travel Opportunities)
Dispatch Coordinator
Cheese Team Member
Assistant Food & Beverage Manager
Factory Foreman / Leading Hand
General Surgery Registrar 2024
Casual Food Services Assistant
Corporate Receptionist - Wilson Homes
Steward (Casual)
Food Service Assistant
Department Manager - Cheese
Food Services Assistant
Education Facility Attendant - Cosgrove High School - 958167
Kitchen Attendant 1 1
Environmental Services Assistant - Kingston
Entry Level Receptionist
Executive Assistant To The Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Job Description
Working as a Sous Chef in Hobart, TAS
There are 52 Sous Chef opportunities available in Hobart, TAS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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