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Sous Chef Jobs in King's Lynn, UK (10)

Chef Trainer

FIND | Creating Futures
🌎 Remote
New
Remote
Food Service
Dental Insurance

Head Chef - Gastro Pub

COREcruitment International
King's Lynn, UK
New
Food Service

Junior Sous Chef Live in

Gateway Hospitality Recruitment
Hunstanton, UK
New
Food Service

Head Chef - Premium Destination - Norfolk

James Webber Recruitment
King's Lynn, UK
New
Food Service
Vision Insurance

Head Chef - Live in Position Available

Hungry Horse
King's Lynn, UK
New
Food Service

Section Leader

Bakkavor
Boston, UK
New
Food Service
‌

Sous Chef

Gateway Hospitality Recruitment
King's Lynn, UK
Food Service
‌

Sous Chef

Technique Recruitment Solutions
North Elmham, UK
Part-Time
Food Service
‌

Chef de partie - live in

HTE Recruitment
King's Lynn, UK
Food Service
‌

Chef Manager

Olive Catering Services Limited
King's Lynn, UK
Part-Time
Food Service
‌

Head Chef

Platinum Recruitment Consultancy
Hunstanton, UK
New
Food Service
‌

Housekeeper

Select Recruitment Specialists Ltd
South Pickenham, UK
Part-Time
Hospitality
‌

Chef Trainer - East Yorkshire

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance
‌

Chef Trainer - Yorkshire/Northeast

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance
‌

Head Chef - Gastro Pub

COREcruitment International
King's Lynn, UK
New
Food Service

Job Description

Working as a Sous Chef in King's Lynn, UK

There are 10 Sous Chef opportunities available in King's Lynn, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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