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Sous Chef Jobs in Ipswich, UK (17)

Chef De Partie - Martlesham Ipswich

Blue Arrow - Norwich
Ipswich, UK
Part-Time
Food Service

Stadium Sous Chef

17918
Colchester, UK
Food Service
Health Insurance

Catering Assistant

Care UK
Stowmarket, UK
New

Cook - Dual Site

Runwood Care Homes
Colchester, UK
Food Service
Education

Team Leader / Senior Support Worker

Independent Living Solutions Ltd
Alresford, UK
New
Part-Time
Hourly
Flexible Schedule

Commis Chef

Parkdean Resorts
Weeley, UK
Food Service
‌

Content Marketing Associate (London, UK - Remote Role Possible)

Cozymeal
🌎 Remote
Remote
‌

Security Officer - Flexible Hours

Hyatt
🌎 Remote
Part-Time
Remote
Hospitality
Eco-Friendly
Flexible Schedule
‌

Sous Chef - Live In

Baxendale Mason
Aldeburgh, UK
New
Food Service
‌

Sr. Chef de Partie or Jr. Sous Chef

DDH Recruitment Ltd
Aldeburgh, UK
New
Food Service
‌

Stadium Sous Chef

Colchester United Football Club
Colchester, UK
Food Service
Health Insurance
‌

Sous Chef - Suffolk

Taste Hospitality Recruitment Ltd
Aldeburgh, UK
New
Food Service
‌

Hotel Sous Chef

DDH Recruitment Ltd
Aldeburgh, UK
New
Food Service
‌

Sous Chef

Taste Hospitality Recruitment Ltd
Woodbridge, UK
New
Food Service
‌

Sous Chef

Allstaff Solutions
Halstead, UK
New
Food Service
‌

Weekend Sous Chef

14Forty
Stowmarket, UK
New
‌

Sous Chef - Live In

HTE Recruitment
Aldeburgh, UK
New
Food Service
‌

Sous chef

HTE Recruitment
Ipswich, UK
New
Food Service
‌

Sous Chef

Rayment Recruitment Ltd
Ipswich, UK
New
Food Service
‌

Sous Chef

Prezzo
Woodbridge, UK
New
Hourly
Food Service

Job Description

Working as a Sous Chef in Ipswich, UK

There are 17 Sous Chef opportunities available in Ipswich, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Ipswich, UK

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