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Sous Chef Jobs in Brixham, UK (16)

Chef de Partie / Grill Chef / Chef

17918
Exmouth, UK
New
Part-Time
Food Service

Agency Chefs

Blue Arrow - Bristol
Exeter, UK
Part-Time

Team Member (Kitchen / Front of House)

Talent Finder
Kingsbridge, UK
New
Food Service

Commis Chef

Parkdean Resorts
Torquay, UK
Food Service

Content Marketing Associate (Birmingham, UK - Remote Role Possible)

Cozymeal
🌎 Remote
Remote

Security Officer - Flexible Hours

Hyatt
🌎 Remote
Part-Time
Remote
Hospitality
Eco-Friendly
Flexible Schedule
‌

Relief Chef de Partie

Personnel Solutions
Torquay, UK
New
Hourly
Food Service
‌

Sous Chef high-end hotel dining, South Devon coast

DDH Recruitment Ltd
Brixham, UK
New
Food Service
‌

Senior Sous Chef

Burgh Island Limited
Kingsbridge, UK
New
Food Service
‌

Sous Chef

Personnel Solutions
Newton Abbot, UK
New
Food Service
‌

Sous Chef - Exeter Racecourse

Levy Restaurants UK
Exeter, UK
New
Food Service
‌

Hotel Sous Chef

Courtyard Exeter Sandy Park
Exeter, UK
New
Food Service
‌

Sous Chef - Live In

HTE Recruitment
Exeter, UK
New
Food Service
‌

Head Chef high-end hotel dining, South Devon coast

DDH Recruitment Ltd
Brixham, UK
New
Food Service
‌

Sous Chef

Prezzo
Torquay, UK
New
Hourly
Food Service
‌

Chef de Partie

DDH Recruitment Ltd
Brixham, UK
New
Food Service
‌

Trainee Chef

Cinnamon Care
Exeter, UK
New
Hourly
Food Service
‌

Chef - Bank

Barchester Healthcare
Torquay, UK
New
Food Service

Job Description

Working as a Sous Chef in Brixham, UK

There are 16 Sous Chef opportunities available in Brixham, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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