Technology Consulting Assistant Manager Flexible Work
Grant Thornton UK
🌎 Remote
Remote
‌
Assistant Manager
Cock & Lion
London, UK
New
‌
Duty Manager
Mytime Active
Orpington, UK
New
‌
Assistant Manager
Zachary Daniels
London, UK
New
Hospitality
‌
Accounts Assistant Manager
Taylor Rose Recruitment Ltd
🌎 Remote
New
Remote
Health Insurance
‌
Duty Manager
Abingdon School
🌎 Remote
New
Part-Time
Remote
Hybrid
‌
Duty Manager (Leisure)
AWD Online
London, UK
New
Part-Time
‌
Assistant Manager
Birchgrove
London, UK
New
Part-Time
Hospitality
Vision Insurance
Flexible Schedule
‌
Spa Duty Manager
Beaverbrook
Leatherhead, UK
New
‌
Assistant Manager
The Arts Club Ltd
London, UK
New
‌
Assistant Manager
Pho
London, UK
New
‌
Assistant Manager
Urban Pubs and Bars Limited
London, UK
New
‌
Assistant Manager
Cafe Linea
London, UK
New
Food Service
‌
Assistant Manager
SC SOHO TRADING LTD
London, UK
New
Hospitality
‌
Assistant Manager
Lane7 Ltd
London, UK
New
‌
Assistant Manager
Off To Work
London, UK
New
‌
Production Shift Manager
Warburtons Ltd
Greater London, UK
Food Service
‌
Shift Manager - Energy from Waste
Astute Technical Recruitment Ltd
London, UK
New
‌
Duty Manager
AF Blakemore - Retail
London, UK
New
‌
Duty Manager - Country Inn
RECRUIT123 LIMITED
Richmond, UK
New
Hourly
Hospitality
‌
Production Shift Manager
Boughey Logistics
London, UK
New
Health Insurance
‌
Transport Shift Manager
Stobart
London, UK
New
Part-Time
Driver
‌
Nights Warehouse Shift Manager
DX Network Services Limited
London, UK
New
Warehouse
‌
Warehouse Shift Manager Nights
GXO Logistics
London, UK
New
Warehouse
Health Insurance
Dental Insurance
‌
Transport Shift Manager Nights
XPO TRANSPORT SOLUTIONS UK LIMITED
Watford, UK
New
Driver
‌
Production Shift Manager
Pioneer Selection
London, UK
New
‌
Production Shift Manager
Prince Personnel Limited
London, UK
New
Part-Time
Hospitality
Job Description
Working as a Shift Manager in London, UK
There are 193 Shift Manager opportunities available in London, UK all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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