Assistant Bar & Restaurant Manager - Sutton Coldfield
The Belfry
Birmingham, UK
New
Food Service
‌
F&B Supervisor - Sutton Coldfield
The Belfry
Birmingham, UK
New
Hospitality
‌
Restaurant General Manager
Vira International Ltd
Birmingham, UK
Part-Time
Food Service
B-Corp
‌
Deployment Project Manager
TRIA
Birmingham, UK
Hospitality
‌
The People Pod | General Manager - Restaurant
The People Pod
Birmingham, UK
Food Service
‌
MorePeople | Restaurant Manager
MorePeople
Birmingham, UK
Food Service
‌
Cobalt Recruitment. | Senior Property Manager
Cobalt Recruitment
Birmingham, UK
Hospitality
‌
Topgolf UK | Facilities Manager
Topgolf UK
Birmingham, UK
‌
Intertek | QSR Food Retail Auditor
Intertek
Birmingham, UK
Food Service
Health Insurance
‌
Compass UK & Ireland | General Manager
Compass UK & Ireland
Birmingham, UK
Hospitality
Health Insurance
‌
Bridor | National Account Manager - Grocery
Bridor
Birmingham, UK
Hospitality
‌
Metro | Accounts Payable Manager
Metro
Birmingham, UK
‌
This Is Prime | Sales Business Development
This Is Prime
Birmingham, UK
Hospitality
‌
Jelly | Senior Backend Engineer at VC backed startup
Jelly
Birmingham, UK
New
Hospitality
Parental Leave
‌
Troika Recruitment | Commercial Manager
Troika Recruitment
Birmingham, UK
Hospitality
‌
Restaurant Manager
C2 Recruitment
West Midlands, UK
New
Food Service
‌
C2 Recruitment | Restaurant Manager
C2 Recruitment
West Midlands, UK
New
Food Service
Job Description
Working as a Restaurant Operations Manager in Birmingham, UK
There are 102 Restaurant Operations Manager opportunities available in Birmingham, UK all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.