Sous Chef - Refined Dining Experience - 33,000 - 36,000
COREcruitment International
Cirencester, UK
Food Service
Health Insurance
‌
Head Sommelier - Michelin - 5 star Country House Hotel, Wilts
Whatley Manor Hotel and Spa
Malmesbury, UK
Hospitality
‌
Restaurant Supervisor
Whitehall Garden Centre
Chippenham, UK
Food Service
‌
Sales and Customer Service Assistant - Immediate Start
SLS Recruitment
Swindon, UK
New
Hospitality
‌
National Account Manager - Food Service
Zest Food Jobs
🌎 Remote
Remote
Food Service
‌
Restaurant Supervisor
Whitehall Garden Centre Careers
Chippenham, UK
Food Service
‌
Head Chef
C2 Recruitment
Abingdon, UK
Food Service
‌
Chef
C2 Recruitment
Abingdon, UK
Hourly
Food Service
‌
Head Chef
C2 Recruitment Careers
Abingdon, UK
Food Service
‌
Sous Chef
Impact Food Group
Tetbury, UK
Food Service
‌
Chef
C2 Recruitment Careers
Abingdon, UK
Hourly
Food Service
‌
Senior Sous Chef
Gateway Hospitality Recruitment
Chippenham, UK
Food Service
‌
Restaurant General Manager
Prezzo
Trowbridge, UK
New
‌
Restaurant Supervisor
ASK Italian
Marlborough, UK
New
‌
Restaurant Supervisor - Part Time
Prezzo
Chippenham, UK
New
‌
Chef Manager - Swindon Area
Caterlink
Swindon, UK
New
‌
Chef
ASK Italian
Abingdon, UK
New
‌
Front of House Supervisor
Loungers
Newbury, UK
New
‌
General Manager
Butcombe Brewing
Corsham, UK
New
‌
Whitehall Garden Centre | Restaurant Supervisor
Whitehall Garden Centre
Chippenham, UK
Food Service
‌
C2 Recruitment | Chef
C2 Recruitment
Abingdon, UK
Hourly
Food Service
‌
Zest Food Jobs | National Account Manager - Food Service
Zest Food Jobs
🌎 Remote
New
Remote
Food Service
‌
Zest Food Jobs | Part-Time Food Service Account Manager (Midlands/North Region)
Zest Food Jobs
🌎 Remote
New
Part-Time
Remote
Food Service
‌
Restaurant Manager
James Webber Recruitment
Swindon, UK
Food Service
Job Description
Working as a Restaurant Manager in Swindon, UK
There are 129 Restaurant Manager opportunities available in Swindon, UK all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.