General Manager – Nottingham’s New Pan-Asian Dining Destination
Luxello Hospitality
Nottingham, UK
Hospitality
‌
General Manager Pub Restauarnt Leicestershire Flagship
Concept Technical Resources
Ashby-de-la-Zouch, UK
Hospitality
‌
Head of Finance
Manpower 2Sisters
Nottingham, UK
Food Service
‌
Sales Account Manager - Houghton Regis
Whitbread - Head Office
🌎 Remote
Remote
Hospitality
‌
Food Manager
Sainsbury's
Nottingham, UK
Food Service
‌
General Manager
Slim Chickens
Nottingham, UK
Food Service
‌
Chef Manager - Carlton
Caterlink
Nottingham, UK
Part-Time
Food Service
‌
Catering Manager
Caterlink
Nottingham, UK
‌
Restaurant Manager, Grab & Go, NO LATE NIGHTS
COREcruitment International
Chesterfield, UK
Food Service
‌
General Manager
TGI Fridays UK
Nottingham, UK
Hospitality
Health Insurance
‌
General Manager, Nottinghamshire
TN United Kingdom
Castle Donington, UK
Food Service
‌
General Manager
Boparan Restaurant Group
Nottingham, UK
Food Service
Diversity Leader
‌
General Manager
Slim Chickens UK
Nottingham, UK
Food Service
‌
General Manager
RB American Group
Derby, UK
Part-Time
Food Service
Education
‌
General Manager - Slim Chickens
Slim Chickens - Boparan Restaurant Group
Nottingham, UK
‌
General Manager
Pitcher & Piano (91230)
Nottingham, UK
‌
Facilities Engineer
Greencore
Worksop, UK
‌
Assistant Manager
Five Guys
Nottingham, UK
‌
Assistant Manager
Wingstop
Nottingham, UK
‌
Restaurant Manager
Confidential Careers
Nottingham, UK
Food Service
Health Insurance
‌
General Manager - Casinos
Leisure People
Nottingham, UK
Hospitality
‌
Restaurant Manager- AI Trainer
DataAnnotation
🌎 Remote
Part-Time
Remote
Hourly
Food Service
£20 / hour
‌
KFC Restaurant Manager
Welcome Break
Nottingham, UK
Food Service
‌
Chef Manager
Restaurant Associates
Nottingham, UK
New
Food Service
Job Description
Working as a Restaurant Manager in Nottingham, UK
There are 208 Restaurant Manager opportunities available in Nottingham, UK all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.