Senior or Associate Building Surveyor – Small Practice
Beach Baker
🌎 Remote
New
Remote
‌
Senior Negotiator/Trainee Associate
Preston Baker
🌎 Remote
Remote
‌
Pastry Sous Chef
Confidential
Brentford, UK
New
Food Service
‌
Pastry Chef
Confidential
London, UK
New
‌
Pastry Chef/ Baker
Houston & Hawkes
London, UK
Food Service
‌
Pastry Chef
Compass Group UK
London, UK
New
‌
Pastry Chef/ Baker
Houston and Hawkes
London, UK
Part-Time
Food Service
Flexible Schedule
‌
Head Pastry Chef
Houston and Hawkes
Central London, UK
Food Service
‌
Head Pastry Chef
Ottolenghi
Surrey, UK
Food Service
‌
Pastry Sous Chef
The NoMad Hotel
Central London, UK
Food Service
‌
Pastry Commis Chef
Nobu Hotel London Shoreditch
London, UK
Food Service
‌
Pastry Chef de Partie
Ottolenghi
Surrey, UK
Food Service
Health Insurance
‌
Chef de Partie Pastry
H & C Solutions
London, UK
Food Service
‌
Pastry Chef de Partie
Galvin La Chapelle
London, UK
Food Service
‌
Pastry Senior Sous chef
The NoMad Hotel
Central London, UK
Food Service
‌
Pastry Chef
Compass Group
London, UK
‌
Pastry Chef Tournant
Celebrity Cruises
London, UK
Food Service
Eco-Friendly
‌
Pastry Sous Chef
One One Hospitality 1 Limited
Brentford, UK
Food Service
Health Insurance
‌
Pastry Commis Chef
Four Seasons Hotel London at Tower Bridge
London, UK
Food Service
‌
Pastry Commis Chef
The NoMad Hotel
Central London, UK
Food Service
‌
Pastry Chef de Partie
OPSO RESTAURANT
London, UK
Food Service
‌
Pastry Chef de Partie
Eataly Retail UK Limited
London, UK
Food Service
‌
Pastry Sous Chef
C and N Recruitment
Watford, UK
Food Service
‌
Pastry Chef
Lexington Catering
London, UK
New
‌
Pastry Chef
Census Recruitment
Ascot, UK
Food Service
‌
Quantity Surveyor
Thorn Baker Construction
🌎 Remote
Part-Time
Remote
Flexible Schedule
‌
Chef De Partie
C&E Recruitment
Ascot, UK
Food Service
Job Description
Working as a Pastry Chef in Ascot, UK
There are 244 Pastry Chef opportunities available in Ascot, UK all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.