Head Chef - Leisure Restaurant - no evenings - £40,000 p/a
Blue Arrow - Southampton Perm Hub
East Grinstead, UK
New
Food Service
Head Chef
YO! RESTAURANT
Brighton and Hove, UK
New
Food Service
Head Chef
Yo! Sushi
Brighton, UK
Food Service
Head Chef - Care Home
BUPA Dental
Horsham, UK
New
Food Service
Head Chef
Flaming Grill
Horsham, UK
Food Service
Head of Public Relations and Media Strategy (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
Senior PR and Communications Manager (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
Director of Brand Communications and Public Relations (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
Head Chef - Leisure Restaurant - no evenings - £40,000 p/a
Blue Arrow - Southampton Perm Hub Careers
East Grinstead, UK
Food Service
Senior Sous Chef
Tutto
Brighton, UK
Food Service
Sous Chef
Burger & Lobster
Brighton, UK
Food Service
Blue Arrow - Southampton Perm Hub | Head Chef - Leisure Restaurant - no evenings - £40,000 p/a
Blue Arrow - Southampton Perm Hub
East Grinstead, UK
Food Service
Sous Chef
Lloyd Recruitment - East Grinstead
East Grinstead, UK
Food Service
Health Insurance
Education
Senior Sous Chef - Boutique hotel £45,000 Eastbourne - Live In
Blue Arrow - Southampton
Eastbourne, UK
Food Service
Assistant Head Chef
ASK Italian
Brighton, UK
New
Sous Chef - Petworth
Butcombe Brewing
Crawley, UK
New
Food Service
Junior Sous Chef - Petworth
Butcombe Brewing
Crawley, UK
New
Food Service
Sous Chef
Everyman Cinema Group
Horsham, UK
New
Food Service
Health Insurance
Head Chef
Porthaven Care Homes
Seaford, UK
New
Food Service
Head Chef - Leisure Restaurant - no evenings - £40,000p/a
Blue Arrow - Southampton
East Grinstead, UK
New
Food Service
Sous Chef
The Chef Foundation
Brighton, UK
Food Service
Job Description
Working as a Head Chef in Brighton, UK
There are 137 Head Chef opportunities available in Brighton, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.