Executive Chef - Soho Farmhouse F&B Management Oxfordshire, Soho Farmhouse View Role
Jobleads-UK
West Oxfordshire, UK
New
Food Service
Dental Insurance
£100 / hour
Executive Chef: Lead a Premium, Fast-Paced Kitchen
Jobleads-UK
West Oxfordshire, UK
New
Food Service
Pastry Sous Chef | Lead Desserts & Afternoon Tea Craft
Jobleads-UK
Bagshot, UK
Food Service
Junior Sous Chef - Michelin Star Restaurant
Jobleads-UK
Bagshot, UK
New
Food Service
Pastry Chef
Jobleads-UK
Oxford, UK
New
Part-Time
Hourly
Food Service
Sous Chef
Jobleads-UK
Oxford, UK
New
Part-Time
Food Service
Head Chef – Luxury Hotel, 3 AA Rosette Kitchen
Jobleads-UK
Newbury, UK
New
Food Service
Senior Sous Chef
Jobleads-UK
Wokingham, UK
New
Food Service
Kitchen Manager-Head Chef
Jobleads-UK
Chertsey, UK
Food Service
BM Caterers - Sous Chef
Jobleads-UK
Reading, UK
New
Food Service
Health Insurance
Parental Leave
Head Chef - Care Home
Jobleads-UK
Reading, UK
New
Food Service
Sous Chef – 2 Rosette Gastropub
Jobleads-UK
Wokingham, UK
Food Service
Sous Chef NEW Posted today Heythrop Park £40974 - £40974 / year
Jobleads-UK
West Oxfordshire, UK
Food Service
Senior Sous Chef — Lead Busy Hotel Kitchen, Flexible Hours
Jobleads-UK
Old Windsor, UK
Part-Time
Food Service
Flexible Schedule
Head Chef & Kitchen Leader - Premium Pub Dining Onsite Stay
Jobleads-UK
Chertsey, UK
Food Service
Head Chef | Weekday Kitchen Leader, Fresh Menus & Free Parking
Jobleads-UK
Slough, UK
New
Food Service
Head Chef - Premium Pub
Jobleads-UK
Deepcut, UK
New
Food Service
Health Insurance
Sous Chef - Bank
Hamberley Care Management Limited
Oxford, UK
New
Food Service
Head Chef
James Webber Recruitment
Oxford, UK
New
Food Service
Kitchen Laser Templator (Kitchen Surfaces)
Ernest Gordon Recruitment
🌎 Remote
New
Part-Time
Remote
Food Service
Kitchen Laser Templator (Kitchen Surfaces) Kent
Ernest Gordon Recruitment
🌎 Remote
New
Part-Time
Remote
Food Service
Job Description
Working as an Executive Chef in Reading, UK
There are 180 Executive Chef opportunities available in Reading, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.