Management Accountant – Luxury Drinks Brand – London / Hybrid
Harmonic Finance | Certified B Corp
🌎 Remote
New
Remote
Hybrid
Hospitality
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Chef Manager
Taylor Shaw
Leeds, UK
Food Service
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Chef Manager
Caterplus
York, UK
New
Food Service
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Sous Chef
Red Lion Inn
Skipton, UK
Food Service
‌
Sous Chef
The Botanist
York, UK
Food Service
‌
Chef Manager, Sushi Morning Shift Only
HANA GROUP UK LIMITED
Harrogate, UK
Food Service
‌
Chef Manager (5 days out of 7)
Bartlett Mitchell
Barnsley, UK
Food Service
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Sous Chef
The Nelson Inn
Harrogate, UK
Food Service
‌
Sous Chef
Elior
Leeds, UK
Food Service
‌
Junior Sous Chef
Flat Iron
Leeds, UK
New
Food Service
‌
Executive Chef
Cannon Hall Farm Limited
Barnsley, UK
Food Service
‌
Head Chef
Elior
Leeds, UK
Food Service
‌
Head Chef
Radisson Blu Leeds
Leeds, UK
Food Service
‌
Head Chef
Best Western Plus Milford Hotel
Leeds, UK
Food Service
‌
Head Chef Hotel
Peaks & Dales Recruitment
Ripon, UK
Food Service
‌
Sous Chef
Baxendale Mason Ltd
Skipton, UK
Food Service
‌
Head Chef
Greene King
Skipton, UK
Food Service
‌
Head Chef
SIXTY EIGHT PEOPLE LTD
Huddersfield, UK
Food Service
‌
Head Chef
Red Lion Inn
Skipton, UK
Food Service
‌
Head Chef
Cote Restaurants
York, UK
New
Food Service
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Kitchen Manager
Ginger Recruitment Services Limited
Skipton, UK
New
Food Service
‌
Kitchen Manager
DiverseJobsMatter
York, UK
New
Food Service
Health Insurance
‌
Business Development Executive
Chef Works & Bragard UK
Leeds, UK
New
‌
Chef De Partie
Parkdean Resorts
Leeds, UK
New
Food Service
Health Insurance
‌
Head Chef
YO! RESTAURANT
Leeds, UK
New
Food Service
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Head Chef
Care UK
Leeds, UK
New
Hourly
Food Service
Job Description
Working as a Chef Manager in Leeds, UK
There are 58 Chef Manager opportunities available in Leeds, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.