Head of Public Relations and Media Strategy (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Senior PR and Communications Manager (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Director of Brand Communications and Public Relations (Relevant Experience Required)
HelloFresh
🌎 Remote
New
Remote
Health Insurance
‌
Executive Chef Manager
Cartwheel Recruitment Ltd
London, UK
Food Service
‌
Chef Manager
Platinum Recruitment Consultancy
Dartford, UK
Food Service
‌
Chef Manager
Cartwheel Recruitment Ltd
Dartford, UK
Food Service
‌
Executive Chef/Operations Manager
Edwin Royce Recruitment Ltd
London, UK
Food Service
‌
Chef Manager
Impact Food Group
East London, UK
Food Service
‌
Sous Chef
FRENCH QUARTER LIMITED
Central London, UK
Food Service
‌
Chef Manager / Catering Manager
One Retail
Dartford, UK
Food Service
‌
Chef Manager
Better Staff Recruitment Careers
Swanley, UK
Part-Time
Food Service
‌
Group Chef Manager
Troika
East Molesey, UK
Food Service
‌
Chef Manager
Highbury Roadhouse Careers
London, UK
Food Service
‌
Head Chef
Collins King & Associates Limited
Central London, UK
Food Service
‌
Kitchen Manager / Head Chef - Kent
Haven Holidays
Rochester, UK
New
Part-Time
Food Service
Education
‌
Chef Manager -
Holroyd Howe
Lingfield, UK
New
Food Service
‌
Chef Manager
Better Staff Recruitment
Swanley, UK
Part-Time
Food Service
‌
Relief Chef Manager
Confidential
Dartford, UK
New
Food Service
Job Description
Working as a Chef Manager in Dartford, UK
There are 1,248 Chef Manager opportunities available in Dartford, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.