Compass UK & Ireland | Sous Chef - RM Norton Manor
Compass UK & Ireland
Taunton, UK
Hourly
Food Service
‌
Annabelle Charles Associates LTD | Senior Sous Chef
Annabelle Charles Associates LTD
Broadway, UK
Food Service
‌
Get Staffed Online Recruitment | Chef
Get Staffed Online Recruitment
🌎 Remote
Part-Time
Remote
Food Service
‌
Senior Sous Chef
Annabelle Charles Associates LTD
Broadway, UK
New
Food Service
‌
Chef
Compass UK & Ireland
Street, UK
New
Food Service
‌
Innovation Chef / Technologist (NPD)
VANRATH
🌎 Remote
Remote
Food Service
‌
Chef
Compass Group UK
Street, UK
New
Food Service
‌
Chef
Compass Group
Taunton, UK
Food Service
‌
Sous Chef
JTR Agency
Exford, UK
Food Service
‌
Senior Sous Chef
Annabelle Charles Associates
Broadway, UK
Food Service
‌
Sous Chef - RM Norton Manor
Compass UK & Ireland Careers
Taunton, UK
Hourly
Food Service
‌
Sous Chef - RNAS Yeovilton
Compass UK & Ireland Careers
Yeovil, UK
Hourly
Food Service
‌
Sous Chef
Prezzo
Street, UK
New
‌
Sous Chef
St Austell Brewery
Lyme Regis, UK
New
‌
Junior Sous Chef
Butcombe Brewing
Bridgwater, UK
New
‌
Sous Chef - England
Holroyd Howe
Street, UK
New
Food Service
‌
Junior Sous Chef - Gittisham, Honiton
THE PIG Hotels (Home Grown Hotels)
Honiton, UK
New
Hourly
Food Service
‌
Junior Sous Chef - The Seaton Lane Inn
The Inn Collection Group
Seaton, UK
New
Food Service
‌
Chef
Prezzo
Bridgwater, UK
New
‌
Sous Chef - RM Norton Manor
Compass UK & Ireland
Taunton, UK
Hourly
Food Service
‌
Sous Chef - RNAS Yeovilton
Compass UK & Ireland
Yeovil, UK
Hourly
Food Service
‌
[15h Left] Sous Chef
Paragon Talent
Broadway, UK
New
Food Service
‌
Head Chef - Care Home
Barchester Healthcare
Taunton, UK
Food Service
Job Description
Working as a Chef in Taunton, UK
There are 64 Chef opportunities available in Taunton, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.