Sous Chef - Refined Dining Experience - 33,000 - 36,000
COREcruitment International
Cirencester, UK
Food Service
‌
Chef
Caterplus
Gloucester, UK
Food Service
‌
Chef
Impact Food Group
Gloucester, UK
Food Service
‌
Chef
Dine Contract Catering
Tewkesbury, UK
Part-Time
Food Service
‌
Head Chef
ESS
Gloucester, UK
Food Service
‌
Sous Chef
Confidential
Moreton-in-Marsh, UK
New
Food Service
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Sous Chef - Refined Dining Experience - 33,000 - 36,000
Confidential
Cirencester, UK
New
Food Service
‌
Annabelle Charles Associates LTD | Senior Sous Chef
Annabelle Charles Associates LTD
Worcester, UK
Food Service
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Commis Chef
Holiday Inn Gloucester
Gloucester, UK
New
Hourly
Food Service
‌
Get Staffed Online Recruitment | Chef
Get Staffed Online Recruitment
🌎 Remote
Part-Time
Remote
Food Service
‌
Sous Chef - Buckley Barracks
Compass UK & Ireland
Sopworth, UK
Hourly
Food Service
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Chef
Compass UK & Ireland
Tewkesbury, UK
New
Part-Time
Food Service
‌
Innovation Chef / Technologist (NPD)
VANRATH
🌎 Remote
Remote
Food Service
‌
Sous Chef
Paragon Talent
Worcester, UK
Food Service
‌
Senior Sous Chef
Lygon Arms
Worcester, UK
Food Service
‌
Chef
BUPA Dental
Tewkesbury, UK
Food Service
‌
Chef
Compass UK & Ireland Careers
Tewkesbury, UK
Part-Time
Food Service
‌
Sous Chef
Loungers
Stroud, UK
New
‌
Events Sous Chef
The Bamford Collection
Moreton-in-Marsh, UK
New
‌
Junior Sous Chef
The Bamford Collection
Moreton-in-Marsh, UK
New
‌
Junior Sous Chef (salary)
Cosy Club
Cheltenham, UK
New
‌
Chef
Cosy Club
Cheltenham, UK
New
‌
Chef de Partie
Acorn by Synergie
Gloucester, UK
Food Service
Job Description
Working as a Chef in Gloucester, UK
There are 140 Chef opportunities available in Gloucester, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.