Sous Chef Jobs in Tybee Island, GA (9)
Cook - Restaurant Team Member
Cook - Customer Service
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Cook - Immediate Opening
Cook - Now Hiring
Cook - Restaurant Crew Member
General Manager
Senior Quality Engineer - Infrastructure
Crew Member
Captain - Customer Service
Pavilion Attendant
Job Description
Working as a Sous Chef in Tybee Island, GA
There are 9 Sous Chef opportunities available in Tybee Island, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tybee Island, GA
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