Sous Chef Jobs in Toledo, OH (7)
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Job Description
Working as a Sous Chef in Toledo, OH
There are 7 Sous Chef opportunities available in Toledo, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Toledo, OH
Sous Chefs in Toledo, OH Resume Data
Average Experience for Sous Chefs in Toledo, OH
- More than 10 years: 55%
- 6-10 years: 34%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Toledo, OH
- Diploma: 50%
- Associates: 31%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Toledo, OH
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 10%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Customer service: 4%
- Attention to detail: 4%
- General manager (hospitality): 4%
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