Sous Chef Job in Saint Simons Island, GA (1)
Line Cook - Flexible Scheduling
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
General Manager Lead Chef
General Manager
Job Description
Working as a Sous Chef in Saint Simons Island, GA
There is 1 Sous Chef opportunity available in Saint Simons Island, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Saint Simons Island, GA
Sous Chefs in Saint Simons Island, GA Resume Data
Average Experience for Sous Chefs in Saint Simons Island, GA
- More than 10 years: 75%
- 6-10 years: 11%
- 1-2 years: 8%
- 3-5 years: 6%
Educational Background for Sous Chefs in Saint Simons Island, GA
- Associates: 40%
- Diploma: 33%
- Bachelors: 20%
- Masters: 7%
Top Skill for Sous Chefs in Saint Simons Island, GA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Supervisory skills: Motivating & assessing employees: 9%
- Management & leadership skills: Impact & influence: 7%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Work style: Conscientiousnesss: 5%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 5%
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