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Sous Chef Jobs in Pinecrest, FL (1,131)

Pastry Junior Sous Chef

Cipriani
Miami, Florida
Food Service

Sous Chef

Mottai Miami
Miami, Florida
Food Service

Junior Sous chef

Crew Life at Sea
Miami, FL
New
Food Service

Pastry Junior Sous Chef

Jobrapido
Hialeah, FL
Food Service

Remote Sous Chef - Housing & Daily Meals Included

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader

Remote Sous Chef: Healthcare Dining Leader with Housing

Unavailable
🌎 Remote
Remote
Food Service
‌

Remote Rotational Sous Chef - Housing Included

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌

Junior Sous Chef

Launchpad Hospitality
Miami, FL
Hourly
Food Service
Icon: salary
$22 - $24 / hour
‌

Sous Chef

zuma restaurant
Miami, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef

Perry's Restaurants
Coral Gables, FL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$70k - $80k / year
‌

Sous Chef

Grove Bay Hospitality Group
Coral Gables, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$60k - $80k / year
‌

Junior Sous Chef

Nami Nori
Miami, FL
New
Hourly
Food Service
Icon: salary
$22 - $24 / hour
‌

Senior Sous Chef

zuma restaurant
Miami, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Junior Sous Chef

Four Seasons Hotels
Miami Beach, FL
Food Service
Diversity Leader
‌

Sous Chef

North Italia
Miami, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k - $72k / year
‌

Sous Chef

Highgate Hotels LP
Miami, FL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Pastry Sous Chef - Events & Culinary Operations

DO & CO AG
Miami, FL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$80k - $100k / year
‌

Pastry Sous Chef

Major Food Brand
Miami Beach, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Gecko Hospitality
Miami, FL
Food Service
Icon: salary
$80k - $90k / year
‌

Sous Chef

Landry's
Miami, FL
New
Food Service
Vision Insurance
Education
‌

Executive Sous Chef

Eureka! Restaurant Group
Miami, FL
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $85k / year
‌

Club Junior Sous Chef

The Moore
Miami, FL
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Happy Corner Hospitality
Miami, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef

The Westin Las Vegas Hotel, Casino & Spa
Miami, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Golden Nugget Hotels & Casinos
Miami Beach, FL
Food Service
Vision Insurance
Education
‌

Sous Chef

Zuma Restaurants
Miami, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef

Ramsay's Kitchen
Miami, FL
Food Service
Dental Insurance
‌

Sous Chef

The Biltmore Hotel
Miami, FL
New
Part-Time
Food Service
Flexible Schedule
‌

Junior Sous Chef

Four Seasons Hotels Limited
Miami Beach, FL
Food Service
‌

Sous Chef

Mastro's Restaurants
Miami Beach, FL
Food Service
Vision Insurance
Education
‌

Sous Chef

Gordon Ramsay North America
Miami, FL
New
Food Service
Dental Insurance
‌

Sous Chef

ZUMA
Miami, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef

Nami Nori
Miami, FL
Food Service
401(k)
Vision Insurance
Icon: salary
$70k - $80k / year

Job Description

Working as a Sous Chef in Pinecrest, FL

There are 1,131 Sous Chef opportunities available in Pinecrest, FL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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