Sous Chef Jobs in Osprey, FL (114)
Senior Quality Engineer - Infrastructure
Python Developer
Sous Chef
Sous Chef
Sous Chef
Fin & Tonic Sous Chef
Executive Sous Chef
Executive Sous Chef
BOH Manager/Sous Chef
Executive Sous Chef - Whiskey Joe's Manatee River
Sous Chef - Whiskey Joe's Manatee River
Jacaranda Trace - Line Cook
Cook
Line Cook
Prep Cook| IMG Academy
Cook
Fin & Tonic Asst Manager
Cook
Line Cooks
Assistant Chef
Breakfast Cook |IMG Academy
Line Cook
Cook | Full-Time| IMG Academy
Senior Assistant Chef
Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
Line Cook| IMG Academy
Relief Cook
Cook
Fin & Tonic Food Runners
Line Cook
Food Runner
Pizza Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Osprey, FL
There are 114 Sous Chef opportunities available in Osprey, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Osprey, FL
Sous Chefs in Osprey, FL Resume Data
Average Experience for Sous Chefs in Osprey, FL
- More than 10 years: 65%
- 6-10 years: 23%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Osprey, FL
- Diploma: 45%
- Associates: 35%
- Bachelors: 19%
- Masters: 0%
Top Skill for Sous Chefs in Osprey, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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