Sous Chef Jobs in Lexington, KY (56)
Principal Devops Engineer - can be remote
Python Developer Job ID 20250131
Recruiting Manager, Go To Market & Sales
Dishwasher
Host
Customer Service/Sales
HOUSEKEEPER
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Line Cook
Line Cook
Prep Cook
Kitchen Steward (Dishwasher)
Event Chef
Dishwasher
Cook
Line Cook
Breakfast Cook (Part Time)
Dishwasher
Dishwasher
Food Service Worker - University of Kentucky - Retail
Daytime Host
Kitchen Leader
Dietary Aide
Shift Leader
Server
Catering Coordinator
Shift Lead
Server Assistant
Server Assistant
Assistant Restaurant Manager
Executive Chef
Job Description
Working as a Sous Chef in Lexington, KY
There are 56 Sous Chef opportunities available in Lexington, KY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lexington, KY
Sous Chefs in Lexington, KY Resume Data
Average Experience for Sous Chefs in Lexington, KY
- More than 10 years: 54%
- 6-10 years: 26%
- 3-5 years: 19%
- 1-2 years: 1%
Educational Background for Sous Chefs in Lexington, KY
- Diploma: 40%
- Associates: 36%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Lexington, KY
- Cooking skills: Basic food preparation: 29%
- Food safety: 19%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Work style: Conscientiousness: 3%
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