Sous Chef Jobs in Lansing, MI (11)
Part Time Sales Representative – Work from Home Remotely
Part Time Sales Rep – Entry Level – Work from Home
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Store Manager (P1-1363859-1)
Greeter
Captain - Customer Service
Tasting Room Attendant
Housekeeper - 1st Shift / Part Time
Snackshop/Concession Attendant
Host or Hostess - Okemos (Weekend Availability Required)
Service Assistant
Mechanical Tech - Shift A
Senior Infrastructure Automation Engineer
Job Description
Working as a Sous Chef in Lansing, MI
There are 11 Sous Chef opportunities available in Lansing, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lansing, MI
Sous Chefs in Lansing, MI Resume Data
Average Experience for Sous Chefs in Lansing, MI
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 14%
- 1-2 years: 1%
Educational Background for Sous Chefs in Lansing, MI
- Diploma: 52%
- Associates: 35%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Lansing, MI
- Food safety: 25%
- Cooking skills: Basic food preparation: 18%
- Restaurant manager: 10%
- Management & leadership skills: Impact & influence: 8%
- Management & leadership skills: Planning & execution: 8%
- Work style: Reliability: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Work style: Conscientiousness: 6%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
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