Sous Chef Jobs in Kitty Hawk, NC (23)
Restaurant Cook – Flexible Schedule
Prep Cook - Theodosia
Cook 1
Cook 1
Executive Sous Chef
Executive Sous Chef
Individual Placement - Biological Technician - Red Wolf Recovery Program
Ambulatory Care Tech-Outer Banks Hospital
Hotel General Manager
Customer Service/Sales
Host - Theodosia
Child Nutrition Assistant
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead High-Volume Resort Kitchen
Maritime Sous Chef: Lead Fresh Menus Aboard
Executive Sous Chef: Onboard Cruise Kitchen Lead
Culinary Supervisor - Theodosia
Culinary Supervisor - Theodosia
Culinary Shift Lead & Kitchen Supervisor
Executive Chef
Full Time Deli Bakery Management Assistant
Banquet Captain - On Call
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Kitty Hawk, NC
There are 23 Sous Chef opportunities available in Kitty Hawk, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Kitty Hawk, NC
Sous Chefs in Kitty Hawk, NC Resume Data
Average Experience for Sous Chefs in Kitty Hawk, NC
- More than 10 years: 60%
- 6-10 years: 20%
- 1-2 years: 10%
- 3-5 years: 10%
Educational Background for Sous Chefs in Kitty Hawk, NC
- Associates: 43%
- Diploma: 43%
- Bachelors: 14%
Top Skill for Sous Chefs in Kitty Hawk, NC
- Food safety: 20%
- Cooking skills: Basic food preparation: 10%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- General manager (hospitality): 10%
- Work style: Reliability: 10%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Written communication: 10%
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Sous Chef jobs near Kitty Hawk, NC
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