Sous Chef Jobs in Jupiter, FL (23)
Executive Chef 3
Principal Devops Engineer - can be remote
Customer Service/Sales
Guest Experience Ambassador
Executive Receptionist/Administrative Assistant
Receptionist
Brokerage Coordinator
PATIENT SERVICES LEAD (FULL TIME)
PATIENT SERVICES LEAD (FULL TIME)
Guest Service Support Expert
Housekeeper Seasonal
Remote - Customer Service Specialist (Florida)
Assistant Cook, LTLC
Homemaker Services part time
Host
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE) - FLORIDA
Store Manager (P1-1363619-1)
Hotel General Manager
Maintenance Assistant/Driver
General Manager
Assistant Store Manager (Sur La Table)
Guest Experience Lead | The Gardens
Assistant Store Manager - Sales, Perigold
Maintenance Technician I
Receptionist/Administrative Assistant
Night Audit Supervisor
Executive Chef 3
Job Description
Working as a Sous Chef in Jupiter, FL
There are 23 Sous Chef opportunities available in Jupiter, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Jupiter, FL
Sous Chefs in Jupiter, FL Resume Data
Average Experience for Sous Chefs in Jupiter, FL
- More than 10 years: 63%
- 6-10 years: 29%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Jupiter, FL
- Associates: 40%
- Diploma: 40%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Jupiter, FL
- Cooking skills: Basic food preparation: 31%
- Food safety: 23%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 4%
- Memorization: 4%
- Work motivation: 3%
- Sales skills: 3%
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