Sous Chef Jobs in Johns Island, SC (27)
Line Cook
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Neurology Physician
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Certified Nursing Assistant
Certified Nurse Aide
Certified Nurse Aide
Certified Nursing Assistant
Customer Service Representative Store # 79
Hotel General Manager
Store Manager (P1-1363204-2)
HVAC Technician - Facilities and Engineering
Host
Stock Assoc
Assistant Store Manager
Hotel Maintenance Tech PT
Lead Host
Lead Service Technician
Guest Services Representative / Night Auditor
Sign Installer
General Utility Worker I - Volvo Cars USA
Customer Service Representative
Senior Quality Engineer - Infrastructure
Associate Quality Engineer - Infrastructure
Allergy/Immunology Physician
Pediatric - Allergy/Immunology Physician
Pediatric - Pulmonology Physician
Pediatric - Nephrology Physician
Pediatric - Endocrinology Physician
Kitchen Manger in Training #96
Job Description
Working as a Sous Chef in Johns Island, SC
There are 27 Sous Chef opportunities available in Johns Island, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Johns Island, SC
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