Sous Chef Jobs in Hampton, NH (26)
Area Marketing Manager - Northern New England
General Manager
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Dishwasher - Per Diem
Evening Dishwasher - Part-Time
Kitchen Utility/ Dishwasher - Full-Time
Guest Experience Manager
Sous Chef
Head of Culinary Enablement
Merchandise Planning Coordinator
Maintenance Technician - Residence Inn Portsmouth
Housekeeper - Residence Inn Portsmouth
Housekeeper - Hampton Inn Portsmouth
Housekeeper - AC Hotel Portsmouth
3rd shift Sanitation Supervisor- $75,000 annual *(shift differential included)
** PAID TRAINING ** Become a Warehouse Equipment Operator! - Third Shift
Maintenance/Houseperson - Residence Inn Portsmouth
Housekeeper
HVAC Engineer
Kitchen Utility Worker
Housekeeper - The Residence at Riverbend
HOUSEKEEPING ATTENDANT Incentive award $1000.00
HOUSEKEEPING ATTENDANT FULL-TIME
Floating Store Manager - Alltown
Assistant Store Manager - Mr. Mikes
Crew Leader
Food Service Supervisor
Senior Quality Engineer - Infrastructure
Job Description
Working as a Sous Chef in Hampton, NH
There are 26 Sous Chef opportunities available in Hampton, NH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hampton, NH
Sous Chefs in Hampton, NH Resume Data
Average Experience for Sous Chefs in Hampton, NH
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 8%
- 1-2 years: 2%
Educational Background for Sous Chefs in Hampton, NH
- Diploma: 44%
- Associates: 29%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Hampton, NH
- Cooking skills: Basic food preparation: 27%
- Food safety: 19%
- Work style: Reliability: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Planning & execution: 6%
- Verbal communication: 4%
- Sales skills: 4%
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