Sous Chef Jobs in Greenwood, IN (145)
Back of House Supervisor
Kitchen Lead
Restaurant Team Lead
Food Services Supervisor
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef - Conrad Indianapolis
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM
Sous Chef (Hourly Mgr)
Cook/ Prep Cook/ Sous Chef
Sous Chef - Conner's Kitchen + Bar
Executive Chef - Hotel
Cook Full-time day shift 6:30-2p
Prep/Pantry Cook Part Time
Assistant Executive Kitchen Manager
Line Cook
Food Runner
Back of House Team Member
Dishwasher
Shift Leader
Bakery/Deli Clerk
Cashier
Associate Manager
Server
Assistant Cook, GWHC
Senior IO Engineer - Open Systems
Job Description
Working as a Sous Chef in Greenwood, IN
There are 145 Sous Chef opportunities available in Greenwood, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greenwood, IN
Sous Chefs in Greenwood, IN Resume Data
Average Experience for Sous Chefs in Greenwood, IN
- More than 10 years: 52%
- 6-10 years: 32%
- 3-5 years: 13%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Greenwood, IN
- Diploma: 46%
- Associates: 41%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Greenwood, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 18%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 3%
- Sales skills: 3%
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