Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
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Sous Chef
Wolfgang Puck
Beverly Hills, CA
Part-Time
Food Service
$75k - $80k / year
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Sous Chef
Wolfgang Puck Worldwide
Beverly Hills, CA
Part-Time
Food Service
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Sous Chef
Gecko Hospitality
Manhattan Beach, CA
Food Service
$75k - $80k / year
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SOUS CHEF
Mo’s House of Axe
Los Angeles, CA
Hourly
Food Service
Vision Insurance
$21 - $25 / hour
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Sous Chef
Flying-Food-Group
Inglewood, CA
Food Service
Dental Insurance
Vision Insurance
Education
$70k - $75k / year
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Sous Chef
Flying Food Group
Inglewood, CA
Food Service
Dental Insurance
Vision Insurance
Education
$70k - $75k / year
‌
Sous Chef
Lucky Strike Lanes
Los Angeles, CA
New
Food Service
$24 - $28 / hour
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Sous Chef
Gravitas
Beverly Hills, CA
Food Service
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Sous Chef
Specialty Restaurants
Los Angeles, CA
New
Food Service
401(k)
$70k - $80k / year
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Sous Chef
Ontario Trillium Foundation
Santa Monica, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
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Sous Chef
West Bay Holdings 7
Los Angeles, CA
New
Hourly
Food Service
Vision Insurance
$20 - $25 / hour
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Sous Chef
The Reef on the Water
Long Beach, CA
Food Service
401(k)
Dental Insurance
$70k - $85k / year
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Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
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Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Sous Chef in El Segundo, CA
There are 1,674 Sous Chef opportunities available in El Segundo, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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