Sous Chef Jobs in Durango, CO (9)
Executive Sous Chef - DoubleTree by Hilton Durango
FT Cook
Restaurant Cook – Flexible Schedule
Prep Cook/ Events Cook
Prep Cook/Dishwasher (18+)
DISHWASHER (FULL TIME)
DISHWASHER (FULL TIME)
Customer Service/Sales
Executive Sous Chef: Lead Culinary Excellence & Hospitality
Rental Yard Technician
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Durango, CO
There are 9 Sous Chef opportunities available in Durango, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Durango, CO
Sous Chefs in Durango, CO Resume Data
Average Experience for Sous Chefs in Durango, CO
- More than 10 years: 65%
- 6-10 years: 27%
- 3-5 years: 8%
Educational Background for Sous Chefs in Durango, CO
- Associates: 53%
- Diploma: 42%
- Bachelors: 5%
Top Skill for Sous Chefs in Durango, CO
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 13%
- Food safety: 13%
- Work style: Reliability: 13%
- Restaurant manager: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 9%
- Management & leadership skills: Impact & influence: 9%
- Cleaner fit: 4%
- Logic & critical thinking: 4%
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Sous Chef jobs near Durango, CO
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