Sous Chef Jobs in Dayton, OH (59)
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Prepared Foods Dishwasher - Part Time
Customer Service/Sales
Busser
Brio-Dishwasher
Bravo-Dishwasher
Housekeeper
Housekeeper
Housekeeper
Sales Rep - Flexible Schedules - Work from Home
SOUS CHEF - come live/work in Dayton!
Sous Chef
Sous Chef
SOUS CHEF
Restaurant Sous Chef - Full Service - Miamisburg, OH
Assistant Kitchen Manager
Back of House Team Member
Kitchen Manager
Line Cook
Line Cook
Kitchen Manager
Food Service Worker - Sinclair Community College
Kitchen Leader
LINE COOK - Come work/live in Dayton!
Cook
SERVER ASSIST (SA)
Shift Leader
Cook
BARBACK
Part Time Bartender
Sales Representative - Part Time - Work from Home
SOUS CHEF - come live/work in Dayton!
Job Description
Working as a Sous Chef in Dayton, OH
There are 59 Sous Chef opportunities available in Dayton, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dayton, OH
Sous Chefs in Dayton, OH Resume Data
Average Experience for Sous Chefs in Dayton, OH
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dayton, OH
- Diploma: 59%
- Associates: 27%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Dayton, OH
- Cooking skills: Basic food preparation: 24%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- General manager (hospitality): 6%
- Customer service: 4%
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