Sous Chef Jobs in Dania Beach, FL (43)
Physician Pediatric Urology
General Manager
DashMart Team Member
Smoke on the Water - Cook
General Manager, Retail Operations & Food Hall
Restaurant Manager
Python Developer Job ID 20250107
Dishwasher
Claudie Dishwasher
SV-Dishwasher
We're Hiring Dishwashers - Join our Awesome Team!
Full-Time Houseman Miami Beach, FL
Dishwasher
Dishwasher
Chicken Guy! - Dishwasher
Dishwasher
Receptionist
Night Auditor
Brio-Dishwasher
Dishwasher
Concessions Manager
Dishwasher
Housekeeper
Dishwasher
Receiver
Assistant Bakery Manager
Dishwasher
Dishwasher
Senior Engineer, Release Engineering
Scheduling Administrative Assistant
Administrative Assistant - Bilingual
Hotel Engineer II
Sales Representative - Entry Level - Work from Home
Job Description
Working as a Sous Chef in Dania Beach, FL
There are 43 Sous Chef opportunities available in Dania Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dania Beach, FL
Sous Chefs in Dania Beach, FL Resume Data
Average Experience for Sous Chefs in Dania Beach, FL
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dania Beach, FL
- Diploma: 39%
- Associates: 37%
- Bachelors: 21%
- Masters: 4%
Top Skill for Sous Chefs in Dania Beach, FL
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 3%
- Food service fit: Back of house: 3%
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