Sous Chef Jobs in Concord, CA (489)
Teppan Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef Lead Culinary Team & Pastry Concepts
Executive Sous Chef
SOUS CHEF I, VALLEJO, CA
Italian Kitchen Lead & Sous Chef Growth Path
SOUS CHEF (FULL TIME)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - Monongahela, PA
Sous Chef
Executive Sous Chef
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Sous Chef
Sous Chef
Sous Chef
Part Time Junior Sous Chef
Executive Sous Chef
SOUS CHEF (FULL TIME)
Executive Sous Chef
On-Campus Sous Chef I: Lead Menus & Teams
Lead Sous Chef - Menus, Training & Cost Control
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Concord, CA
There are 489 Sous Chef opportunities available in Concord, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Concord, CA
Sous Chefs in Concord, CA Resume Data
Average Experience for Sous Chefs in Concord, CA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Concord, CA
- Diploma: 42%
- Associates: 34%
- Bachelors: 20%
- Masters: 3%
Top Skill for Sous Chefs in Concord, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
- Food service: Customer situations: 3%
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