Sous Chef Jobs in Cleveland, OH (12)
Prep Cook (Line Cook) - up to $17/hr - Westlake - Urgently Hiring
CDL-A Company Truck Driver OTR
General Manager/Partner
Head of Legal and Regulatory
Junior Designer
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Maintenance Engineer - 3rd Shift
Captain - Customer Service
Administrative Assistant, Hourly - Cleveland Museum of Natural History & GLSC
Maintenance Engineer
Director of Engineering
ORDER SELECTOR
Childcare Cook
Apprentice General Manager
Senior Cyber Security Vulnerability Management Analyst (Remote)
Executive Chef - CH - HR - Regional Directors
Job Description
Working as a Sous Chef in Cleveland, OH
There are 12 Sous Chef opportunities available in Cleveland, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cleveland, OH
Sous Chefs in Cleveland, OH Resume Data
Average Experience for Sous Chefs in Cleveland, OH
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Cleveland, OH
- Diploma: 58%
- Associates: 28%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Sous Chefs in Cleveland, OH
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 17%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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